CONTACT
INFORMATION:
FOR ADDITIONAL INFORMATION OR TO MAKE RESERVATIONS CONTACT CAPTAIN BILL MCDONNELL @ 228-209-3838 or leave
text message( voice mail not available).
MARINA ADDRESS 151
BEACH BLVD. BILOXI ,Behind Golden Nugget casino on East side.( C pier 4th slip on right .)
If no one answers PLEASE keep trying .we may be
offshore out of cellphone range ..
Captain Barnacle Bill Recommended places to eat
seafood : White cap Restaurant.560 EastBeach Blvd. Gulfport #228-604-
4444.(Great seafood
platter! )
Locals favorite in Biloxi. is Schooner restauarant,871 Howard ave.228-435-8071
Not real fancy, but great food at a fair price Daily lunch specials..Good shrimp poorboy, good fried crab claws and seafood
gumbo..Best deal around and best shrimp poorboy is from Shell gas station deli at 301 Howard ave. for around 8 dollars..
Turn north beside grand casino on oak street. go one block .Only 2 blocks from boat.
Captain bills
favorite! Cajuns Buffet$11.00 chicken and Home cooked fresh vegetables ,(fish fillets are just fair) buffet dinner,
all you can eat (not seafood) Excellent!Not fancy. 112 Pass road gulfport .10 miles west from harbor.
The Dock Restaurant 12347 seaway road gulfport .with outside tiki bar.Beautiful view on the river lake. #228-276-1500
I-10 Lorraine road exit south ,then south 1 block . turn right on seaway road. go
to giant water tower on left and take left..
Captain Als Steak and Shrimp 11268 Lorrain Road Gulfport #228-831-5751 lorrain exit I -10 . Go north 1 block, on right..
Aunt Jennys is another favorite on the river 1217 Washington ave.Ocean Springs#228-875-9201 (homestyle) recommend the catfish
and shrimp platter large or all you can eat for.around nineteen dollars.
Marina address
for Dominator charters is 151 East beach Blvd. Biloxi ,Behind Golden Nugget` casino. C pier. 4th slip on right.
Oyster house restaurant 125 lameuse street Biloxi . Across from Hard rock casino,has oysters. on half shell ,steamed
,smoked or grilled.also shrimp and dinners.
SHARK How to prepare shark ! soak in water in refrigerator or in ice water in ice chest
overnight before cooking or freezing .Lightly squeeze out water from meat . Batter with zatterains seasoned
fish fry. cut into small pieces no thicker than 1 inch.About size of sausage patty.Fry until it starts to float.Can also be
grilled! Marinate 1 to 3 hours in italian dressing before grilling.Place aluminum foil on gill under fish with butter. Grill 5
minutes each side (flip)Can also lightly season.Can also cook by microwave for about 5 minutes .Make sauce melt butter ,splash
of worcestershire,Diced green/Bell pepper .Paul prudomes Blackened redfish seasoning .Pour on top of shark.microwave 5 to
8 minutes checking for complete cooked in microwave dish . Can also simmmer fry in skillet one stick of butter medium
heat ( No fish fry just seasoning !) prefer tony cacheries or paul prudommes blackened redfish seasoning. dont over
season.these products have salt.
SPANISH MACKERAL Do not freeze .Cut out bloodline.Coat with mustard
(can smear with butter brush or fork) let sit for 5 minutes then coat in zatarains seasoned fish fry .Fry until starts
to float. (handle gently ! )
WHITE TROUT cut into halves approximately 4 inches long,or it will break
up.Batter with zatarains seasoned fish fry . Lightly turn over only one time. Remove when starts to float!
